The Role of Omega-3 Fatty Acids in Reversing Inflammatory Diseases
The Role of Omega-3 Fatty Acids in Reversing Inflammatory Diseases Omega-3 fatty acids, crucial elements found in certain foods, have been a focal point of research for their anti-inflammatory properties. These polyunsaturated fats, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are vital components of cell membranes throughout the body and affect the function of …
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